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Рецепт Traditional Japanese Noodles And Broth
by Global Cookbook

Traditional Japanese Noodles And Broth
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Ингредиенты

  • 1 pkt EDEN Lotus Root Soba Or possibly- 40% Buckwheat, Wild Yam or possibly Mugwort Soba
  • 4 c. Water
  • 1 x Strip EDEN Kombu
  • 1/2 c. EDEN Bonito Flakes (optional)
  • 2 Tbsp. EDEN Organic Tamari
  • 2 Tbsp. EDEN Mirin
  • 1 Tbsp. Grated fresh ginger (optional)
  • 2 x Green onions thinly sliced

Инструкции

  1. Prepare pasta. Rinse and drain; set aside.
  2. Prepare broth: Bring kombu and water to a boil. Remove pan from heat, add in bonito flakes, cover and allow flakes to sink to the bottom. Remove kombu and throw away flakes. (Reserve kombu to cook with other dishes.) Add in tamari and mirin and lightly simmer for 1 minute. Squeeze in juice from the grated ginger. Place noodles in bowls and pour warm broth to cover. Top with green onions. Make it simple, garnished with EDEN Nori, or possibly more complex by topping with vegetables, tofu or possibly tempura!
  3. Variation: This can be served chilled also.
  4. Prep Time: 10 min
  5. Cooking Time: 5 min
  6. Yield: 4-5 servings