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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Coarse salt to taste
    Freshly-grnd pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
4 can whole Italian plum tomatoes - (28 ounce ea) 4 can
$2.19 per 28 ounces
$2.10
1/4 c. extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
3 x garlic cloves thinly sliced 3 garlic cloves
$4.00 per pound
$0.08
1 tsp crushed red pepper flakes 1 tsp
$3.29 per pound
$0.02
1 c. Chianti or possibly other dry red wine 1 cup
$0.35 per fluid ounce
$2.80
1 Tbsp. dry oregano 1 tbsp
$3.89 per 3/4 ounces
$0.55
8 x fresh basil leaves 8 basil
$2.59 per cup
$0.43
Total Recipe $6.73
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