2 med white onions, sliced |
2 onions |
$0.79 per pound
|
$0.38 |
3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
2 Tbsp. Hungarian, (mild) paprika |
2 tbsp |
$1.79 per ounce
|
$0.87 |
2 Tbsp. tomato paste |
2 tbsp |
$1.29 per 6 ounces
|
$0.25 |
2 x cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 tsp caraway seeds, (optional) |
2 tsp |
n/a
|
|
1 tsp lemon zest |
1 tsp |
n/a
|
|
2 tsp fresh Marjoram or possibly 1 teasp. dry |
2 tsp |
$6.49 per 1/3 ounces
|
$0.92 |
2 lt beef stock |
2 l |
$1.29 per 14 1/2 ounces
|
$6.03 |
500 gm potatoes, peeled and diced |
500 g |
$0.50 per pound
|
$0.55 |
2 tsp brown sugar |
2 tsp |
$2.79 per 2 pounds
|
$0.02 |
1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1 tsp pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
1 Tbsp. cornflour, mixed with 2 Tbsp. cool water |
1 tbsp |
$1.99 per 16 ounces
|
$0.03 |
2 x pickled cucumbers cut into fine dice |
2 cucumbers |
$1.69 per pound
|
$1.50 |
1/4 c. lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
Total Recipe |
$11.57 |