Рецепт Traditional Deviled Eggs
Ingredients
- 10 hard boiled eggs, halved and yolks removed
- 3 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tsp splenda
- 1 tsp seasoned rice vinegar
Instructions
Cook eggs and cool. I put my eggs in a pot of cold water, bring them to a boil, then turn the heat off and let them sit for 15 minutes. Drain the water and run cold water over top and add a couple scoops of ice to water to chill quicker. Once eggs are cool, you can peel them.
Halve eggs and place whites on serving platter.
Mash egg yolk and mix well with mayonnaise, dijon mustard, splenda, and seasoned rice vinegar. Garnish and chill until ready to serve.
Details
Prep time: 10 mins Cook time: 15 mins Total time: 20 mins Yield: 20 halves