Распечатать
E-mail
 |
Ингредиенты
- 6 tablespoons unsalted butter, plus extra for greasing baking dish
- 2 medium stalks celery, finely chopped
- 1 medium onion, minced
- ¼ cup minced fresh parsley leaves
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon dried marjoram
- 21 ounces plain dried bread cubes
- 3½ cups chicken stock
- 2 eggs, beaten lightly
- 1 teaspoon salt
- 1 teaspoon ground black pepper
View Full Recipe at Brown Eyed Baker
%20and%20a%20traditional%20bread%20stuffing%20with%20just%20onions,%20celery%20and%20seasonings.%20Most%20of%20us%20take%20a%20little%20bit%20of%20each,%20while%20others%20aren%E2%80%99t%20a%20fan%20of%20the%20sausage,%20so%20they%20load%20up%20on%20the%20classic%20version.%20I%20shared%20a%20traditional%20bread%20stuffing%20quite%20a%20few%20years%20ago,%20but%20lately%20I%20have%20not%20been%20at%20all%20in%20love%20with%20it.%20I%20wanted%20a%20new,%20even%20more%20traditional%20version,%20and%20this%20one%20is%20absolutely%20a%20winner.%3C/p%3E%3Cp%3EThis%20stuffing%20is%20classic%20through%20and%20through%E2%80%A6%20from%20the%20saut%C3%A9ed%20onion%20and%20celery%20in%20lots%20of%20butter,%20to%20the%20familiar%20scent%20of%20poultry%20seasonings%20and%20the%20combination%20of%20plain%20dried%20bread%20cubes%20and%20chicken%20stock.%20It%20all%20combines%20to%20make%20one%20of%20the%20best%20traditional%20stuffing%20recipes%20I%E2%80%99ve%20ever%20had.%20When%20I%20first%20mixed%20it%20together,%20I%20was%20a%20little%20skeptical%20that%20there%20would%20be%20enough%20liquid%20for%20all%20of%20the%20dried%20bread,%20but%20the%20stuffing%20baked%20up%20wonderfully%20moist%20and%20not%20at%20all%20dry.%3C/p%3E%3Cp%3EIf%20you%20like%20to%20forgo%20stuffings%20with%20sausage,%20dried%20fruit%20or%20other%20fancy%20adaptations,%20then%20this%20recipe%20is%20all%20you%20will%20ever%20need.%20Plus,%20you%20can%20assemble%20it%20the%20day%20before,%20which%20is%20a%20huge%20plus%20when%20it%20comes%20to%20holiday%20preparations!%3C/p%3E%3Cp%3EThree%20years%20ago:%20Sweet%20Potato%20Pie%3C/p%3E%3Cp%3EFive%20years%20ago:%20Fallen%20Chocolate%20Cakes%3C/p%3E%3Cp%3ETraditional%20Bread%20Stuffing%3C/p%3E%3Cp%3EYield:%208%20to%2010%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2020%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2055%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%2025%20minutes%3C/p%3E%3Cp%3EAn%20easy%20recipe%20for%20classic%20bread%20stuffing.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20degrees%20F.%20Butter%20a%209x13-inch%20casserole%20dish;%20set%20aside.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20skillet,%20melt%20the%20butter%20over%20medium-high%20heat.%20Add%20the%20celery%20and%20onion%20and%20saut%C3%A9%20until%20softened,%20stirring%20occasionally,%20about%208%20to%2010%20minutes.%20Stir%20in%20the%20parsley,%20sage,%20thyme%20and%20marjoram,%20and%20cook%20until%20fragrant,%20about%201%20additional%20minute.%20Transfer%20to%20a%20very%20large%20mixing%20bowl.%3C/p%3E%3Cp%3E3.%20Add%20the%20bread%20cubes,%20chicken%20stock,%20eggs,%20salt%20and%20pepper,%20and%20stir%20with%20a%20rubber%20spatula%20or%20wooden%20spoon%20to%20distribute%20the%20dry%20and%20wet%20ingredients%20evenly.%20Turn%20the%20mixture%20into%20the%20prepared%20casserole%20dish.%3C/p%3E%3Cp%3E4.%20Cover%20with%20foil%20and%20bake%20for%2025%20minutes.%20Remove%20the%20foil%20and%20continue%20to%20bake%20until%20golden%20brown,%2025%20to%2030%20additional%20minutes.%20Allow%20to%20sit%20for%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EMake-Ahead:%20The%20stuffing%20can%20be%20assembled%20in%20the%20baking%20dish,%20then%20wrapped%20tightly%20in%20plastic%20wrap%20and%20refrigerated%20for%20up%20to%2024%20hours%20before%20baking.%20To%20bake,%20let%20the%20stuffing%20stand%20at%20room%20temperature%20for%2030%20minutes.%20Remove%20the%20plastic%20wrap%20and%20proceed%20with%20step%20%234.%3C/p%3E){kind=link}