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Traditional Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Bottom Round Roast, Bottom Eye Roast, Rump Roast, Eye Round Roast, Top Round, Round Tip Roast
3 bay leaves
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4-5 pounds of beef roast meat; Chuck, Chuck Shoulder, Chuck Roast, Chuck-Eye Roast, Top Chuck 9 oz
$8.49 per pound
$4.78
English Roast, Pot Roast or Stew Meat will do. 1/8 roast
$8.49 per pound
$0.07
3 tablespoons + ¼ cup vegetable oil 1 5/8 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 cups chopped celery 1/3 cup
$1.99 per pound
$0.17
3 cups chopped carrots 1/3 cup
$1.49 per pound
$0.16
3 cups chopped sweet onions 1/3 cup
$0.99 per pound
$0.19
1 can stewed tomatoes 1/8 can
$1.25 per 14 1/2 ounces
$0.18
4 large baking potatoes, cubed 1/2 potatoes
$0.50 per pound
$0.20
6-7 cups beef broth 3/4 cup
$1.29 per 14 1/2 ounces
$0.61
1 sprig fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
1/2 cup butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 cup flour 1 tablespoon
$2.99 per 5 pounds
$0.01
Total per Serving $6.52
Total Recipe $52.19
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