Рецепт Traditional Baked Mooncake 中秋月饼 (2010)
Ингредиенты
- 600g Hong Kong flour
- 360g Sugar Syrup
- 12g Alkaline water
- 150g Peanut oil
- 3kg Lotus paste (for about 20 pcs mooncakes)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 510g | |
Calories 1780 | |
Calories from Fat 1326 | 74% |
Total Fat 150.0g | 188% |
Saturated Fat 25.35g | 101% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 4mg | 0% |
Total Carbs 117.11g | 31% |
Dietary Fiber 0.0g | 0% |
Sugars 116.89g | 78% |
Protein 0.0g | 0% |