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Tradition Maltese pasta dish TIMPANA - Recipe Cost

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150g tasty cheese, grated
200g tomato purée
Salt and pepper
For glaze
Ingredients Per Serving Qty Common Price Price per Serving
500g puff pastry (frozen sheets) 83 1/3 g
$6.39 per 17 1/3 ounces
$1.09
500g dried macaroni or penne 83 1/3 g
$1.25 per pound
$0.23
300g beef mince 50 g
$3.99 per pound
$0.44
300g pork mince 50 g
$4.49 per pound
$0.49
300g chicken livers, diced (optional) 50 g
$7.98 per pound
$0.88
300g bacon, finely diced 50 g
$2.99 per pound
$0.33
500g onions, finely diced 83 1/3 g
$0.79 per pound
$0.15
4 cloves garlic, crushed 2/3 garlic cloves
$4.00 per pound
$0.02
150g parmesan cheese, grated 25 g
$5.49 per 6 ounces
$0.81
7 eggs, beaten 1 1/6 eggs
$2.53 per 12 items
$0.25
200g tomato paste 33 1/3 g
$1.29 per 6 ounces
$0.25
500ml chicken or beef stock 1/3 cup
$0.98 per pound
$0.18
150g butter 25 g
$3.99 per 16 ounces
$0.22
100ml milk 1 tablespoon
$3.49 per gallon
$0.02
1 egg, extra 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $5.38
Total Recipe $32.27
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