Рецепт Tracking Food Trends
One way I track food trends is to see what foods are being submitted to Healthy Aperture, the online food photo gallery I created with fellow dietitian Regan Miller Jones. It’s a visual way to see what people are cooking, what ingredients are hot, what combinations are becoming popular and what cuisines are trending up. These curated photos — from some of the best healthy food bloggers you can find — are among my best barometers.
I write a Trend Spotlight for the Healthy Aperture blog (which I hope you’ll follow), and my topics are often based on what I see being submitted by our blog network. We also have boards on Pinterest, which is another great way to spot food trends. Hope you’ll follow Healthy Aperture on Pinterest, too. And check out my own boards on Pinterest, I have one board on Pinteresting Food Trends.
Here’s a look at some of the trends I’ve written about on Healthy Aperture:
- Non-Wheat Noodles
- A New View of Fries
- Power Bowls on a Roll
- Ancient Grains Get a Wake-up Call
- Get to Know Miso
- Middle Eastern Spices Go Mainstream
- Casseroles Make a Comeback
- New Love for Lentils
- Image credit: Winter Caprese Beet Noodle Pasta by Inspiralized