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Tracey's Reese's Peanut Butter Cup Caramel Chocolate Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
PEANUT BUTTER FROSTING
6 Peanut Butter Cups
Ingredients Per Serving Qty Common Price Price per Serving
THE CAKE 0.1 cake
$1.99 per item
$0.20
2 cups All Purpose flour or Cake Flour 3 tablespoons
$2.99 per 5 pounds
$0.03
2 cups Sugar 3 tablespoons
$1.44 per pound
$0.13
1 tsp Baking soda 0.1 teaspoon
$2.59 per 10 ounces
$0.00
¼ tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 cup Butter 1 tablespoon
$3.99 per 16 ounces
$0.20
1/3 cup Unsweetened cocoa powder 1 5/8 teaspoons
$7.29 per 10 ounces
$0.07
3 large eggs 1/3 eggs
$2.53 per 12 items
$0.06
½ cup Whole Milk 2 3/8 teaspoons
$3.49 per gallon
$0.01
1 ½ tsp Vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
6 Reese’s Peanut Butter Cups (for assembly of cake) 5/8 reese
n/a
 
1 cup butter (softened to room temperature) 1 tablespoon
$3.99 per 16 ounces
$0.20
1 cup creamy peanut butter 1 tablespoon
$4.39 per 18 ounces
$0.22
4 cups powdered sugar 1/3 cup
$2.59 per 2 pounds
$0.14
1/4 cup milk 1.2 teaspoons
$3.49 per gallon
$0.01
2 teaspoons vanilla 0.2 teaspoon
$8.00 per 8 fluid ounces
$0.03
CHOCOLATE SAUCE (to be poured over cake) 0.1 chocolate sauce
$2.00 per 24 ounces
$0.01
3 TBSP whole milk 7/8 teaspoon
$3.49 per gallon
$0.00
CARAMEL SAUCE (to be poured over cake) 0.1 caramel sauce
n/a
 
1 Cup of Caramel pieces 1 tablespoon
$1.99 per 8 ounces
$0.21
3 TBSP whole milk 7/8 teaspoon
$3.49 per gallon
$0.00
Total per Serving $1.55
Total Recipe $15.51
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