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Toutlerre (French Meat Pie) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound grnd pork	1 1/3 oz	$1.99 per pound	$0.17
1/2 pound grnd beef	2/3 oz	$2.49 per pound	$0.10
1/2 pound grnd veal	2/3 oz	n/a
1 1/4 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon grnd cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
1/8 teaspoon pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
1/4 teaspoon grnd cloves	0.02 teaspoon	$5.29 per 2 ounces	$0.00
1/2 c. water	2 teaspoons	n/a
2 (9 inch) pie crusts	1/6 pie crusts	$3.29 per 15 ounces	$0.30
Total per Serving			$0.57
Total Recipe			$6.90