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Рецепт Tourtiere Maison (French Canadian Meat Pie)
by Global Cookbook

Tourtiere Maison (French Canadian Meat Pie)
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Ингредиенты

  • 2 Tbsp. Vegetable oil
  • 1 lb Grnd pork
  • 1 lb Grnd veal
  • 1 lb Grnd beef
  • 3 x Cloves of garlic, chopped
  • 3 x Onions, chopped
  • 2 c. Beef broth
  • 1/2 tsp Dry sage
  •     Bay leaf
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp Grnd cloves
  • 2 Tbsp. Parsley flakes
  • 1 Tbsp. Powdered dry celery leaves
  • 1/2 tsp Celery seeds
  • 2 ounce Brandy
  • 1/2 c. Fresh breadcrumbs
  • 2 tsp Salt
  • 1 tsp Pepper
  •     Flaky pastry for 3 double-
  •     Crust 9-inch pies
  • 1 lrg Egg, beaten

Инструкции

  1. COMMENTS:Bake in miniature size and use as an hors d'oeuvre, suggests the owner of this recipe, who uses muffin pans for his favorite dish for a December family reunion. To accompany the mini-tourtieres, he likes home-made tomato-and-peach ketchup and dry red wine.
  2. TIP: Add in a healthy pinch ortwo more herbes and spices. Heat oil in a large, heavy frying pan and saut=82 grnd pork, veal and beef, breaking up meat till crumbly. Add in garlic and onions, and saut=82 till vegetables are soft. Add in beef broth, sage, ba= y leaf, cinnamon, nutmeg, cloves, parsley flakes, dry celery leaves and celery seeds. Cover and simmer for 20 to 30 min. Add in brandy and breadcrumbs. Blend in salt and pepper. Simmer briefly. Mix should be moist. Cold. Preheat oven to 425'F.. Line 3 9-inch pie pans with pastry, reserving an equal amount of the dough for top crusts. Fill each pan with meat mix. Cover with pastry, cutting two slits in the center of each pie to permit steam to escape. Brush each pie with beaten egg. Bake tourtieres for 10 min. Reduce heat to 350'F. and cook till crust=
  3. is golden brown-brown, about 25 min. Serve warm or possibly cold completely, wrap and freeze.
  4. Makes 3 tourtieres.