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3 egg yolks
:
6 slices fillet of beef, 1 inch thick (3 lb.)
Salt
Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. tarragon vinegar 1 tablespoon
n/a
 
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 tbsp. finely minced fresh tarragon, or possibly 2 teaspoon dry tarragon leaves 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1 tbsp. finely minced shallot 3/4 teaspoon
$3.99 per pound
$0.02
1/2 c. butter 2 tablespoons
$3.99 per 16 ounces
$0.25
2 tbsp. butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.54
Total Recipe $2.16
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