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Tournedos Rossini With Chatue Potatoes - Recipe Cost

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6 slc Fois Gras, 1/4" thick and 2" in diameter
    Salt to taste
    Freshly-Grnd black pepper to taste
18 x Tourneed potatoes
6 x Canapes (rounds of white bread sauteed in butter)
Ingredients Per Serving Qty Common Price Price per Serving
24 slc Black truffles 4 slice
n/a
 
1/2 c. Madeira 1 tablespoon
$22.00 per liter
$0.43
6 x Fillet mignon - (6 to 8 ounce ea) 1 mignon
$14.99 per pound
$5.42
10 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.21
2 Tbsp. Arrowroot 1 teaspoon
$1.82 per pound
$0.01
2 c. Veal stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
1 Tbsp. Finely-minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $6.33
Total Recipe $38.01
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