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Tournedos Rossini - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 7oz (200 g) tournedos

4 escalopes raw duck, foie gras, 3 to 3Â½oz (100 g) each

1 1/3 tbsp (2 cl) grape seed oil

fleur de sel and pepper

2 2/3 tbsp (4 cl) Madeira

1 1/3 tbsp (2 cl) Cognac

7 tbsp (10 cl) demiglace veal

2 2/3 tbsp (4 cl) truffle juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 truffle 40/50 g	1/4 truffle	n/a
2 tsp (10 g) butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
3 tbsp (40 g) butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
Total per Serving			$0.11
Total Recipe			$0.46