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Рецепт Tournedos Of Beef
by CookEatShare Cookbook

Tournedos Of Beef
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  Порций: 6

Ингредиенты

  • 4 eggplant slices, peeled (1/4" thick)
  • All purpose flour
  • 4 tbsp. butter
  • 1/4 c. minced shallots
  • 2 tbsp. butter
  • 1/2 c. beef broth
  • 2 tbsp. white wine
  • 2 tbsp. burgundy wine
  • 8 mushroom caps
  • 4 (4 ounce.) beef tenderloin filets
  • 4 ounce. prosciutto ham slices

Инструкции

  1. Dip eggplant slices lightly in flour. In 10" skillet cook eggplant in 4 Tbsp. butter, till both sides are browned, about 5 min. Remove and keep hot. In same skillet cook shallots in 2 Tbsp. butter for 1 to 2 min. Stir in beef broth and wine. Add in mushroom caps. Cover and cook 4 min more.
  2. Salt and pepper pcs of tenderloin, dip in flour. Pan fry in warm fat to desired doneness, about 2 to 2 1/2 min per side for rare. For each serving layer eggplant slices, prosciutto and beef. Remove mushrooms from sauce, spoon about 1 Tbsp. shallot sauce over Tournedos. Top each with 2 mushroom caps. Makes 4 servings. Serve with asparagus tips with Hollandaise Sauce, baked potato, salad.