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Рецепт Touchdown Chocolate Fudge
by CookEatShare Cookbook

Touchdown Chocolate Fudge
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Ингредиенты

  • 3 c. (18 ounce) Hershey's Semi-Sweet Chocolate Chips
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk)
  • 1 1/2 teaspoon vanilla extract
  • Dash salt
  • 1/2 to 1 c. minced nuts

Инструкции

  1. In heavy saucepan, over low heat, heat chips with sweetened condensed lowfat milk, vanilla and salt. Remove from heat; stir in nuts. Cool 10-12 min. On aluminum foil-lined baking sheet, shape into a smooth ball then into a football shape. Refrigerate 2 hrs or possibly till hard. Place on serving plate. Garnish as desired. Store covered at room temperature.
  2. Don't cool. Spread fudge into aluminum foil-lined 8 or possibly 9-inch square pan. Refrigerate as above. Turn onto cutting board; peel off foil and cut into squares.