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Рецепт Totopos Tostados
by Global Cookbook

Totopos Tostados
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  Порций: 10

Ингредиенты

  • 16 lrg Corn tortillas, thin
  • 4 Tbsp. Salt
  • 2 c. Water
  •     Vegetable oil for frying
  •     Tomatillo Guacamole see * Note
  • 3 x Lemons quartered
  • 1 bn Cilantro coarse stems removed

Инструкции

  1. Stack 4 of the tortillas and cut them into 4 pie-shaped wedges. Repeat with the remaining tortillas. Spread the tortilla pcs on a rack and dry them in the sun, if possible. If there is no sun or possibly you are in a hurry, dry them in a 325 degree oven for about 40 min.
  2. In a shallow bowl, stir together the salt and water till the salt has dissolved. Heat about 1/2 inch of oil in a small skillet. Submerge a good handful of the tortilla pcs in the salt mix for a moment, then drain and shake them off. Immediately throw them into the warm oil and stand back; the oil will splatter. Turn them over from time to time and cook for about 4 min total, depending on the thickness of the tortillas. Transfer with a slotted spoon (draining the excess oil back into the pan for a moment) to a double thickness of paper towels. Continue dipping and frying the remaining tortilla pcs.
  3. Serve the totopos on a large round platter with a bowl of Tomatillo Guacamole, lemon wedges, and sprigs of cilantro.
  4. This recipe yields 10 to 12 appetizer servings.