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Рецепт Tostadas With Ceviche

by CookEatShare Cookbook

Ингредиенты

1/4 c. lime juice 1/4 c. water 3/4 teaspoon salt 8 ounce. halibut, finely minced Oil for frying 8 corn tortillas

2 avocados, peeled & pitted 1 tbsp. cream 1 tbsp. lowfat milk 4 chilies serrano, thinly sliced 4 green onions, thinly sliced

Инструкции

1. Combine lime juice, water and 1/2 tsp. salt in a glass bowl. Soak fish in this mix for 5 hrs, refrigerated, stirring occasionally.
2. Heat 1/2" oil in a small skillet and fry the tortillas till they are golden, about 2 min.
3. Mash avocados and add in the cream, lowfat milk and 1/4 tsp. salt. Drain the fish and pat dry. On each tortilla, spread a little of the avocado, then some of the fish. Garnish with chili and green onion. Serves 6.

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