Это предварительный просмотр рецепта "Tostadas".

Рецепт Tostadas
by Unorthodox Epicure

Tostadas

My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get temperature variations in every bite. These also attempt to grab almost every taste bud.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: Мексика Mexican
Приготовление: Порций: 6

Ингредиенты

  • 6 - Corn tortillas, fried crisp (store-bought is fine)
  • 1 can - Refried black beans or pinto beans
  • 1/2 cup - Enchilada sauce (canned is fine, so long as you use Hatch brand)
  • Shredded lettuce
  • Chopped tomato
  • Black olives
  • Chopped or sliced avocado
  • Cilantro leaves
  • Red Wine vinegar (optional)
  • Shredded cheese (Queso quesadilla; Monterrey Jack; Mild Cheddar)
  • Sour cream
  • Your favorite salsa

Инструкции

  1. Combine enchilada sauce and refried beans, then warm through. Using a spatula, spread bean mixture onto six tortilla shells (or more, if you choose to use a smaller amount of beans on each one). Place on baking sheet and into 350F oven for 5 minutes.
  2. Top warmed tostadas with shredded lettuce, then douse with red wine vinegar (optional). Add your favorite toppings and enjoy (with plenty of napkins).