| 20 ounce. refried beans |
1 2/3 oz |
$1.00 per 16 ounces
|
$0.10 |
| 1 tbsp. picante sauce |
1/4 teaspoon |
$3.49 per 24 ounces
|
$0.01 |
| 2 avocados |
1/6 avocados |
$1.25 per item
|
$0.21 |
| 3 tbsp. mayonnaise |
3/4 teaspoon |
$4.19 per 15 ounces
|
$0.04 |
| 6 tbsp. lowfat sour cream |
1 1/2 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| 1 sm. pkg. taco seasoning |
0.08 pkg |
$1.53 per 1 1/4 ounces
|
$0.02 |
| 1 (7 ounce.) can diced Ortega chiles |
5/8 fl oz |
$1.09 per 4 ounces
|
$0.10 |
| 8 ounce. grated Jack cheese |
2/3 oz |
n/a
|
|
| 8 ounce. grated Cheddar cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 1 sm. can minced or possibly sliced olives |
0.08 can |
n/a
|
|
| 2 tomatoes |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| 3 green onions |
1/4 onions |
$1.09 per cup
|
$0.04 |
| Tortilla or possibly corn chips |
0.08 tortilla |
n/a
|
|
| Total per Serving |
$0.80 |
| Total Recipe |
$9.63 |
Suggestions?