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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 124 | 39% |
| Total Fat 14.05g | 18% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 421mg | 18% |
| Potassium 192mg | 5% |
| Total Carbs 48.03g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 43.77g | 29% |
| Protein 1.26g | 2% |
