| 12 c. salad greens (any combination) |
1 cup |
$3.99 per 16 fluid ounces
|
$2.00 |
| 2 c. sliced onion, radish slices, cucumber slices (any combination) |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. vegetable oil, or possibly extra virgin olive oil, or possibly combination of the two |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tbsp. cider, wine or possibly tarragon vinegar |
1/2 teaspoon |
$1.99 per 1/2 gallons
|
$0.00 |
| 3/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1-2 cloves garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| Garnish choices: Crumbled bacon, blue cheese, carrot curls, sliced olives, croutons, French fried onions, cherry tomatoes, sliced egg, etc. |
0.08 choices |
$4.99 per 1 1/2 quarts
|
$0.07 |
| Total per Serving |
$2.12 |
| Total Recipe |
$25.41 |
Suggestions?