Рецепт Tortilla Soup
Ингредиенты
|
|
Инструкции
- Heat the chicken with 650 watts for three minutes, covered. Shred the chicken and reserve.
- Mix the broth, salsa, enchilada sauce, and cornmeal. Cook, covered, for twelve minutes with 950 watts, stirring once. Add the chicken and let stand.
- Garnish the soup with the chips, cheese, and avocado.