1 med. onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
1 jalapeno pepper, minced |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 lbs. stew meat, optional |
1/4 lb |
n/a
|
|
1 (14 1/2 ounce.) can Rotel tomatoes and green chilies |
1 5/6 fl oz |
$2.19 per 28 ounces
|
$0.07 |
1 (10 1/2 ounce.) can beef broth |
1 1/3 fl oz |
$1.29 per 14 1/2 ounces
|
$0.17 |
1 (10 3/4 ounce.) can chicken broth |
1 1/3 fl oz |
$0.99 per 14 1/2 ounces
|
$0.10 |
1/4 c. grated cheddar cheese |
1 1/2 teaspoons |
$6.99 per 32 ounces
|
$0.03 |
1 (10 3/4 ounce.) can tomato soup |
1 1/3 fl oz |
n/a
|
|
1 1/2 cans water |
1/6 can |
n/a
|
|
1 teaspoon grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1 teaspoon chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
4 tortillas, cut in 1 inch squares |
1/2 tortillas |
n/a
|
|
Total per Serving |
$0.47 |
Total Recipe |
$3.79 |