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Tortilla Espanola - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 tsp extra-virgin olive oil, divided 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 small onion, thinly sliced 1/6 onion
$0.79 per pound
$0.02
1 cup cooked diced red potatoes 2 tablespoons
$1.09 per pound
$0.06
1 tbsp chopped fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1/2 tsp smoked paprika 0.08 teaspoon
$1.79 per ounce
$0.01
6 large eggs 1 eggs
$2.53 per 12 items
$0.21
4 large egg whites 2/3 egg whites
$2.59 per 12 items
$0.14
1/2 cup shredded Manchego or Monterey Jack cheese 1 tablespoon
n/a
 
3 cups baby spinach leaves, roughly chopped 1/2 cup
$3.99 per pound
$0.13
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp freshly ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.64
Total Recipe $3.82
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