| 3 tsp extra-virgin olive oil, divided |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 small onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 cup cooked diced red potatoes |
2 tablespoons |
$1.09 per pound
|
$0.06 |
| 1 tbsp chopped fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 tsp smoked paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 6 large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 4 large egg whites |
2/3 egg whites |
$2.59 per 12 items
|
$0.14 |
| 1/2 cup shredded Manchego or Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| 3 cups baby spinach leaves, roughly chopped |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.64 |
| Total Recipe |
$3.82 |
Suggestions?