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Tortilla Casserole with Bacon and Beans - Recipe Cost

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1# pork-I used steaks sliced into thin pieces, but a roast would work well, too. Also, brine these before you cut them up in a 1/2 palmful of sugar, 2 T salt and enough water to cover. At least 30 minutes. It really helps pork in most dishes.
3-4 slices cottage bacon, ham or regular bacon, diced
1 pint, or 14 oz can, diced tomatoes with juice
1 tablespoon minced canned chipotle chiles in adobo (if you don't have this, add more cumin to the seasoning, plus a couple shots of hot sauce and some chopped peppers like poblano or jalapeno)
s&p to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 T coconut oil 1/6 teaspoon
$12.76 per 16 ounces
$0.02
1 t all purpose seasoning 1/6 teaspoon
$9.99 per 12 ounces
$0.01
1/4 onion , diced 0.04 onion
$0.79 per pound
$0.01
2 cloves garlic , minced 1/3 garlic cloves
$4.00 per pound
$0.01
1/4 bell pepper, diced 0.04 bell pepper
$2.19 per pound
$0.02
1 cup chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
2 c beans, soaked, rinsed, and simmered until soft 1/3 cup
$0.89 per 15 ounces
$0.17
5 cups tortilla chips (a great use for ones that have gone stale, but you just don't want to throw away because you didn't very many of them. That never happens here, cough, cough) 3/4 cup
$2.49 per 13 ounces
$1.33
2 cups shredded cheese-cheddar, or colbyjack, or monterey jack, Prairie breeze-all would work well 1/3 cup
$6.99 per 32 ounces
$0.29
Total per Serving $1.95
Total Recipe $11.72
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