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Tortellini With Walnut Pesto - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Cheese and spinach-filled pasta (tortellini, ravioli or possibly agnolotti)	1/4 lb	$6.99 per 32 ounces	$0.87
4 ounce Walnuts, toasted	1 oz	$9.89 per 16 ounces	$0.62
1 tsp Crushed garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/4 c. Romano or possibly parmesan cheese	1 tablespoon	$6.59 per 6 ounces	$0.57
1 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
1/2 c. Sun-dry tomatoes, sliced thin	2 tablespoons	$2.79 per 3 1/2 ounces	$0.19
Total per Serving			$2.75
Total Recipe			$10.99