| 1 tbs virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 100 g pancetta (or prosciutto), finely chopped |
50 g |
$4.99 per 6 ounces
|
$1.47 |
| 2 cloves garlic, thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| ½ tbs tomato puree |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 2 tbs heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 250 g meat tortellini, fresh |
125 g |
$8.29 per 20 ounces
|
$1.83 |
| 1 cup green peas, if frozen, thawed, cooked |
1/2 cup |
$3.40 per 16 ounces
|
$0.54 |
| 1 tbs fresh parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| ¼ cup Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$4.55 |
| Total Recipe |
$9.09 |
Suggestions?