| 1Â 1/4 lb Tortellini (see below) |
5 oz |
$8.29 per 20 ounces
|
$2.07 |
| 2 c. Basic Tomato Sauce (see below) |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| Â Â Grated Parmigiano-Reggiano as needed |
1/4 parmigiano-reggiano |
n/a
|
|
| 3Â 1/2 c. flour - (to 4 c.) |
3/4 cup |
$2.99 per 5 pounds
|
$0.14 |
| 4 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/2 tsp extra-virgin extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp. extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 ounce grnd turkey |
1 oz |
n/a
|
|
| 4 ounce grnd veal |
1 oz |
n/a
|
|
| 4 ounce grnd pork shoulder |
1 oz |
$2.49 per pound
|
$0.16 |
| 4 ounce prosciutto finely diced |
1 oz |
$8.99 per pound
|
$0.56 |
| 4 ounce mortadella finely diced |
1 oz |
$4.99 per 6 ounces
|
$0.83 |
| 1 x egg beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 c. Parmigiano-Reggiano grated |
1/4 cup |
n/a
|
|
| 1/8 tsp nutmeg |
0.03 teaspoon |
n/a
|
|
| 1/4 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 x Spanish onion minced 1/4" dice |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 x garlic cloves peeled, sliced thin |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 Tbsp. minced fresh thyme leaves |
2 1/4 teaspoons |
$1.99 per cup
|
$0.09 |
| 1/2 med carrot finely shredded |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 2 can peeled whole tomatoes - (28 ounce ea) crushed by hand, |
1/2 can |
$2.19 per 28 ounces
|
$0.26 |
| Total per Serving |
$5.28 |
| Total Recipe |
$21.13 |
Suggestions?