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Рецепт Tortellini Soup With Broccoli And Herbs
by Global Cookbook

Tortellini Soup With Broccoli And Herbs
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Ингредиенты

  • 4 c. Chicken Broth or possibly vegetable broth
  • 12 ounce Tortellini, Meat-Filled or possibly any cheese or possibly
  •     Meat Stuffed Fresh Or possibly Frzn Pasta
  • 2 c. Broccoli Flowerets **NOTE
  • 1 1/2 Tbsp. Green Onions minced, or possibly chives
  • 1 Tbsp. Marjoram total mixed with
  •     Sage mixed with
  •     Oregano

Инструкции

  1. NOTE: Original recipe used 2 Tablespoons extra virgin extra virgin olive oil.
  2. I omitted the oil completely and added the herbs and onions into the soup as it was cooking.
  3. NOTE: I didn't have any broccoli in the house so I used frzn corn.
  4. Pour broth into a saucepan and bring to a boil. Add in tortellini and cook 1
  5. 2 minutes or possibly, if frzn, according to package directions. Add in broccoli and cook over high heat about 5 minutes. (You are cooking broccoli to crisp-tender stage as you finish cooking pasta.)
  6. Meanwhile, mix remaining ingredients in a small bowl. Serve soup in bowls, topping each serving with a drizzle of the flavored oil.
  7. Serves 4
  8. This is a fabulous soup...I really enjoyed it with the corn.
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