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1 pkt fresh cheese-filled tortellini - (9 ounce)
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1 can artichoke hearts - (7 ounce) liquid removed, and
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cut into quarters
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1 can sliced black olives
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10 x cherry tomatoes halved
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1 sm zucchini sliced and halved
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1 sm can sliced mushrooms liquid removed
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1 lb shrimp cooked, peeled,
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and deveined
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1/2 bn watercress minced
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5 ounce fresh spinach - (to 6 ounce)
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Sliced avocado for garnish
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3/4 c. extra virgin olive oil
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1/4 c. apple cider vinegar
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1/4 tsp dry tarragon leaves
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1 x garlic clove chopped
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Salt to taste
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Freshly-cracked black pepper to taste
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