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Tortellini in a Portobello Mushroom Cream Sauce - Recipe Cost

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2 - 12oz pkg dried Three Cheese Tortellini, reserve 1/2 cup pasta water
1 shallot, chopped
a couple handfulls of basil, julienned (sliced)
1/2 cup marscapone cheese
salt and pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp butter 1 tbsp
$3.99 per 16 ounces
$0.12
3 Tbsp olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
5 garlic cloves, sliced 5 garlic cloves
$4.00 per pound
$0.13
5 nice big portobello mushroom caps, cut in half then sliced 5 portobello mushroom
$1.99 per pound
$1.84
2 1/2 cups vegetable broth 2 1/2 cup
$3.69 per 32 ounces
$2.39
1 pint light cream 1 pint
$3.29 per quart
$1.65
Total Recipe $6.70
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