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Tortellini in a Portobello Mushroom Cream Sauce - Recipe Cost

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2 - 12oz pkg dried Three Cheese Tortellini, reserve 1/2 cup pasta water

1 shallot, chopped

a couple handfulls of basil, julienned (sliced)

1/2 cup marscapone cheese

salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp butter	1 tbsp	$3.99 per 16 ounces	$0.12
3 Tbsp olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
5 garlic cloves, sliced	5 garlic cloves	$4.00 per pound	$0.13
5 nice big portobello mushroom caps, cut in half then sliced	5 portobello mushroom	$1.99 per pound	$1.84
2 1/2 cups vegetable broth	2 1/2 cup	$3.69 per 32 ounces	$2.39
1 pint light cream	1 pint	$3.29 per quart	$1.65
Total Recipe			$6.70