Это предварительный просмотр рецепта "Torta Di Ricotta (Italian Style Cheesecake)".

Рецепт Torta Di Ricotta (Italian Style Cheesecake)
by Global Cookbook

Torta Di Ricotta (Italian Style Cheesecake)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 1/2 c. butter
  • 1 1/3 c. flour
  • 1 x egg
  • 2 lb ricotta cheese
  • 1 1/2 c. sugar
  • 1/4 c. flour, sifted
  • 6 x Large eggs, separated
  • 1 tsp vanilla extract
  • 1/4 c. mixed candied fruit, minced

Инструкции

  1. Cut the butter into the flour till crumbly. Stir in egg and blend well.
  2. Reserve about 1/2 c. of the mix and pat the reamining crumbs lightly into the bottom of a lightly greased 10" springform pan.
  3. Beat the ricotta cheese till creamy. Beat in 1 c. of sugar, the flour and the egg yolks one at a time, beating well after each addition. Add in the vanilla and candied fruit and blend thoroughly. Beat the egg whites till stiff, adding the remaining sugar gradually. Fold gently into the ricotta mix.
  4. Pour the batter into the prepared pan, sprinkle with reserved crumbs, and bake in a 325 F oven for about 1 hour 30 min, or possibly till hard. Let cold in the pan.