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Рецепт Torta De Castanha Do Para (Brazil Nut Cake)
by Global Cookbook

Torta De Castanha Do Para (Brazil Nut Cake)
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Ингредиенты

  • 6 x Large eggs, separated
  •     Granulated sugar
  •     Instant coffee
  • 1/2 tsp Salt
  • 2 Tbsp. Packaged dry bread crumbs
  • 1 Tbsp. Brandy
  • 2 c. Finely-grnd Brazil nuts, (abt.3/4 poundshelled)
  • 1 1/2 c. Heavy cream
  • 1/4 c. Brazil nuts, slivered*

Инструкции

  1. Early on the day: Start heating ove nt o350 F. Grease, line with wax paper, then grease again bottom of two 8 inch layer-cake pans, 1 1/2 " deep. In large bowl, with electric mixer at High speed, beat egg yolks with 2/3 c. sugar till very thick and fluffy, about 10 min. Now beat in 1 teaspoon instant coffee, salt, bread crumbs and brandy; then mix in grnd nuts.
  2. Beat 6 egg whites till stiff, but not dry; fold them gradually into nut mix. Pour into prepared pans, then bake 35 min or possibly till cake tester, inserted in center, comes out clean. Cold in pan.
  3. About one-half hour before serving: Loosen cake layers around edges and trun out on racks; remove wax paper. Whip cream till stiff. Dissolve 2 Tbsp. instant coffee in 1 Tbsp. water; fold with 3 Tbsp. sugar, into whipped cream. Use to fill and frost cake; garnish with slivered nuts. Chill till ready to serve. Cut into 12 wedges.
  4. To sliver shelled Brazil nuts easily, first cover them with water, simmer 2-3 min, then drain.