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Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 cup (warm) milk

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups flour (sifted)	1/3 cup	$2.99 per 5 pounds	$0.05
1 ½ cups sugar	1/4 cup	$1.44 per pound	$0.16
4 fresh lemons	2/3 lemons	$0.80 per item	$0.53
½ cup butter (unsalted)	1 tablespoon	$3.99 per 16 ounces	$0.17
4 eggs	2/3 eggs	$2.53 per 12 items	$0.14
1 tsp baking powder	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
6 fresh lemon slices	1 lemon	$0.80 per item	$0.80
1 cup candied fruit	2 tablespoons	$0.16 per ounce	$0.22
6 maraschino cherries	1 maraschino cherries	n/a
Total per Serving			$2.11
Total Recipe			$12.67