| 1 c. Fresh mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 4 Tbsp. Jalapeno, stemmed, seeded, chopped, [or possibly not (g)] |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 4 Tbsp. Red onion, finely chopped |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| 4 Tbsp. Fresh cilantro leaves, finely minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Fresh lime juice |
1/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| 1 Tbsp. Fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 lb Unsalted butter, @ room temperature |
1 1/3 oz |
$3.99 per 16 ounces
|
$0.33 |
| 6 x Pork tenderloins, silver skin removed |
1/2 pork tenderloins |
$4.49 per pound
|
$1.22 |
| 1 Tbsp. Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 Tbsp. Red bell pepper, diced |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. Green onion, minced |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/3 c. Romaine lettuce, cut en chiffonade |
1 1/3 teaspoons |
$2.19 per item
|
$0.00 |
| 1 lrg Slice roasted red bell pepper |
0.08 slice |
$3.29 per pound
|
$0.01 |
| 1 lrg Mushroom, grilled, fan sliced |
0.08 mushroom |
$3.69 per 8 ounces
|
$0.03 |
| Total per Serving |
$1.87 |
| Total Recipe |
$22.46 |
Suggestions?