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Top Rankin Desserts 3 Points Each - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Egg white and 2 egg yolks

450 gm Genoa cake

250 gm Marzipan

150 ml Damson wine

85 gm Caster sugar, plus 2 tbsp

2 Tbsp. Greek lowfat yoghurt

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm Icing sugar, plus extra to dust	112 1/2 g	$0.17 per item	$1.91
Â Â Juice 1 1/2 lemons, plus finely grated	1/2 juice	n/a
1 x Lemon, zest of	1/2 lemon	$0.80 per item	$0.40
125 gm Blueberries	62 1/2 g	$4.99 per pint	$1.05
25 gm Butter, plus 25g/1oz butter, melted	12 1/2 g	$3.99 per 16 ounces	$0.11
2 x Apples, peeled, quartered and cored	1 apples	$1.49 per pound	$0.53
600 ml Double cream	1 1/4 cups	$3.29 per quart	$1.04
1 x Lime, juice of	1/2 lime	$0.20 per item	$0.10
Total per Serving			$5.15
Total Recipe			$10.30