Это предварительный просмотр рецепта "Top of the Line Banana Nut Bread".

Рецепт Top of the Line Banana Nut Bread
by J. Gino Genovesi

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began cooking at any early age and mostly used family recipes. However, over the years I have tried many bread recipes and eventually came up with this one. The blend of orange and lemon is satisfying.

Рейтинг: 4.5/5
Avg. 4.5/5 1 голос
Подготовка: США American
Приготовление: Порций: 30 slices

Хорошо сочетается: coffee, dinner

Ингредиенты

  • 1 cup butter ( or butter flavored shortening).
  • 1 1/2 cups sugar
  • 6 oz. lemon yogurt ( or add 2 tsp. lemon to plain yogurt)
  • 6-7 ripe bananas
  • 3-4 lg. eggs
  • 1/2 tsp. salt.
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp . vanilla
  • 3 T. frozen orange juice concentrate
  • 2 1/2 cups flour
  • 1 cup chopped nuts
  • Optional: 2/3 cup raisin or 1/2 cup chocolate cips ( or both)

Инструкции

  1. Preheat oven to 350 degrees
  2. Blend together butter ( oleo), sugar, vanilla, yogurt, bananas, eggs and orange concentrate.
  3. Mix thoroughly.
  4. Gradually add the flour, salt, baking powder and soda.
  5. Beat until no lumps.
  6. Fold in chopped nuts.
  7. Grease/flour all loaf pans:
  8. a. If you use 4 x 8 pan, you should get 3 loaves. Fill up to 2/3rd. Bake for about 70 minutes
  9. b. If you use 4 x 5 x 2 3/4th pan, you should get 5 loaves. Bake for about 60 minutes or until toothpick comes out clean.
  10. Remove when baked and let stand for a while before removing from pan.
  11. Freeze well.
  12. Shelf life 1 year.