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Рецепт Tonka Sauce Condiments

by Global Cookbook

Ингредиенты

1 c. catsup 1/2 c. worchershire 1/2 c. sake 2 Tbsp. chopped fresh ginger

2 Tbsp. chopped garlic 1/4 c. sugar 1/4 c. mirin

Инструкции

1. Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25 to 30 min skimming any foam which rises to the top. Refrigerateand chill. Good for 4 to 6 weeks.
2. This recipe yields 3 c..
3. Yield: 3 c.

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