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Tomaxelle Stuffed Veal Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Veal loin cuts - (3/4" thk ea)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 lb Chanterelles sliced 1/4" pcs

Â Â (or possibly other wild mushrooms)

1/4 c. Freshly-grated pecorino

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 med Red onion minced 1/4" dice	1/8 onion	$0.99 per pound	$0.04
4 x Garlic cloves thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. Fresh thyme leaves	3/4 teaspoon	$1.99 per cup	$0.03
4 Tbsp. Pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
1/4 c. Minced marjoram, leaves only	1 tablespoon	$6.49 per 1/3 ounces	$1.30
1/2 c. Finely-minced Italian parsley	2 tablespoons	$1.09 per cup	$0.14
1 c. Basic Tomato Sauce see * Note	1/4 cup	$1.85 per 15 fluid ounces	$0.25
Total per Serving			$2.84
Total Recipe			$11.35