Распечатать
E-mail
 |
Ингредиенты
- We can always make soup - like this Fresh Tomato Garlic Soup:
- the tomatoes in half. Cup half of a tomato in your hand and rub it on
- Pasta with Fresh Tomato Sauce
- 1 cup dried pasta, farfalle
- 2 - 3 fresh garden tomatoes
- 2 - 3 tbs fresh basil, large leaves torn or snipped
- Cook
- pasta according to package directions. Drain and rinse briefly with
- cold water. Shake well to get rid of as much water as possible. Depending on size of
- tomatoes you will want to do 2 or 3. Toss with cooked, cooled pasta,
- basil and serve. If they're not garden ripened, flavorful tomatoes you
- might have to add some Balsamic vinegar and olive oil...but that defeats
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 719g | |
| Calories 1299 | |
| Calories from Fat 240 | 18% |
| Total Fat 26.89g | 34% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1709mg | 71% |
| Potassium 1908mg | 55% |
| Total Carbs 214.93g | 57% |
| Dietary Fiber 16.5g | 55% |
| Sugars 34.69g | 23% |
| Protein 43.99g | 70% |
%20sweet%20corn.%3C/p%3E%3Cp%3ETomatoes%20are%20different.%3C/p%3E%3Cp%3EMost%20of%20us%20will%20agree%20that%20we%20shun%20supermarket%20tomatoes,%20will%20eat%20farmer's%20market%20tomatoes,%20are%20happy%20with%20local,%20off%20the%20pick-up%20truck%20tomatoes,%20but%20nothing%20can%20compare%20to%20the%20tomato%20that%20is%20picked,%20perfectly%20ripe,%20from%20our%20very%20own%20plant,%20sliced%20and%20eaten,%20still%20warm%20from%20the%20sun.%3C/p%3E%3Cp%3ELike%20anything%20we%20plant%20in%20our%20gardens,%20though,%20at%20some%20point%20we%20may%20get%20too%20much%20of%20a%20good%20thing.%3C/p%3E%3Cp%3EWe've%20eaten%20sliced%20tomatoes%203%20times%20a%20day,%20every%20day%20for%20a%20month,%20the%20freezer%20is%20full,%20and%20we've%20canned%20all%20we%20can.%3C/p%3E%3Cp%3EOne%20can%20throw%20a%20perfectly%20good%20zucchini%20on%20the%20compost%20but%20a%20tomato!?!?!%3C/p%3E%3Cp%3EI%20think%20not!%3C/p%3E%3Cp%3EOr%20do%20a%20simple%20Baked%20Tomato%20as%20a%20side%20dish:%3C/p%3E%3Cp%3EMy%20favorite%20pizza%20is%20only%20possible%20this%20time%20of%20year:%20Pizza%20Margherida%20with%20Fresh%20Tomato%20and%20Basil.%3C/p%3E%3Cp%3EBut,%20one%20of%20my%20favorite%20uses%20for%20lots%20of%20fresh%20tomatoes%20is%20this%20simple%20sauce:%3C/p%3E%3Cp%3EFresh%20Tomato%20Sauce%3C/p%3E%3Cp%3ECut%3C/p%3E%3Cp%3Ethe%20tomatoes%20in%20half.%20%20Cup%20half%20of%20a%20tomato%20in%20your%20hand%20and%20rub%20it%20on%3C/p%3E%3Cp%3Ethe%20big%20holes%20of%20a%20box%20(or%20other%20style)%20grater%20until%20all%20that%20is%20left%20in%3C/p%3E%3Cp%3Eyour%20hand%20is%20the%20skin.%20%20You'll%20have%20to%20press%20a%20bit,%20but%20not%20too%20hard,%3C/p%3E%3Cp%3Ebe%20careful%20not%20to%20grate%20your%20hand.%20%20Repeat%20with%20as%20many%20halves%20as%20you%3C/p%3E%3Cp%3Ethink%20you%20want/need.%20%20You%20end%20up%20with%20fresh%20tomato%20sauce%20with%20no%3C/p%3E%3Cp%3Eskin...and%20no%20cooking!%3C/p%3E%3Cp%3ENow%20that%20you%20have%20the%20sauce%20you%20can%20used%20it%20in%20anything%20you%20would%20use%20a%20cooked%20sauce.%20%20It%20tastes%20fresh,%20even%20when%20heated.%20I've%20added%20it%20to%20saut%C3%A9ed%20eggplant%3C/p%3E%3Cp%3E(aubergine),%20tossed%20it%20with%20roasted%20green%20beans,%20%20drizzled%20it%20over%3C/p%3E%3Cp%3Emozzarella%20slices,%20%20brushed%20it%20on%20bruschetta,%20%20added%20a%20bit%20to%20cold%3C/p%3E%3Cp%3Esoups....%20I%20use%20it%20in%20both%20hot%20and%20cold%20pasta%20dishes,%20as%20well%20as%20late-summer%20lasagne.%3C/p%3E%3Cp%3Ethe%20idea,%20doesn't%20it?%3C/p%3E%3Cp%3EIf%20you%20really%20want%20to%20put%20some%20effort%20into%20this%20dish%20you%20could%20add%20a%20few%20shavings%20of%20Parmesan.%3C/p%3E%3Cp%3EAnd,%20just%20so%20you%20know:%20No,%20one%20cannot%20have%20too%20many%20tomatoes!%3C/p%3E){kind=link}