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3 Tbsp. Chiffonade of basil
    Salt to taste
    Freshly-grnd black pepper to taste
1 x Beef-steak tomato cut into 6 slices
1 x Yellow beef-steak tomato cut into 6 slices
    Black pepper for the rim
    Edible flowers for garnish
Ingredients Per Serving Qty Common Price Price per Serving
8 x Italian Roma tomatoes cut in half 2 tomatoes
$1.99 per pound
$1.30
2 Tbsp. Extra virgin olive oil see * Note 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2/3 c. Extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
1/3 c. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.26
1/2 sm Red onion julienned 1/8 onion
$0.99 per pound
$0.04
8 slc Fresh mozzarella cheese 2 slice
n/a
 
4 c. Assorted baby greens 1 cup
n/a
 
4 x Fried green tomatoes for top of salad 1 tomatoes
$1.99 per pound
$0.65
Total per Serving $2.84
Total Recipe $11.36
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