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Рецепт Tomato Soup With Red Wine And Kalamata Olives
by Global Cookbook

Tomato Soup With Red Wine And Kalamata Olives
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Ингредиенты

  • 3 lb fresh tomatoes, sliced (or possibly 40 ounces canned)
  • 1/2 c. minced onion
  • 3 x cloves garlic, chopped
  • 3 c. high quality Bordeaux wine
  • 1 Tbsp. dark brown sugar
  • 1 Tbsp. Worcestershire sauce (or possibly vegetarian version)
  • 1 Tbsp. minced fresh dill, plus 1 1/2 Tbsp. for garnish
  • 2 Tbsp. tomato paste
  • 3 sprg fresh parsley
  • 1 sm bay leaf
  •     Salt and freshly grnd black pepper, to taste
  • 1 c. Kalamata olives, pitted and sliced

Инструкции

  1. Place all ingredients except the olives and dill for garnish in a 4-qt stockpot. Bring to a boil, lower heat, cover and simmer 20 to 30 min, or possibly till tomatoes are tender.
  2. Pour the soup through a mesh strainer, pressing the solids with the back of a spoon to extract as much liquid as possible. Throw away the solids. Rinse out the soup pot and return the soup to the pot.
  3. Bring to a simmer.
  4. Soup can be served hot or possibly chilled. When ready to serve, divide soup among serving bowls. Distribute olives among the bowls, and top each with a sprinkling of dill.