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Tomato Soup With Dill And Fennel - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Or possibly,

1 c. (1 medium) Vidalia or possibly sweet type onion, finely minced

1 c. (2 medium stalks) celery, strings removed, diced small

Â Â salt and black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. vegetable stock	3/4 cup	$3.69 per 32 ounces	$0.72
1Â 1/2 cube Knorr Vegetable Bouillon in 3 c. warm water	3/8 cube	n/a
1 c. carrots, cut into small dice	1/4 cup	$1.49 per pound	$0.11
4 clv garlic, crushed, peeled, finely minced	1 garlic garlic	$4.00 per pound	$0.03
1 tsp dry dill	1/4 teaspoon	$2.59 per 2/3 ounces	$0.01
1/2 tsp grnd fennel	1/8 teaspoon	$2.10 per pound	$0.00
1/4 c. bulgur, or possibly couscous	1 tablespoon	$5.19 per 28 ounces	$0.06
Â Â lemon wedges to serve	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$1.11
Total Recipe			$4.45