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Рецепт Tomato Soup With Cream Or Without
by Global Cookbook

Tomato Soup With Cream Or Without
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Ингредиенты

  • 1 Tbsp. unsalted butter
  • 1 med onion
  • 3 lb tomatoes, cut into chunks Or possibly 6 c.
  •     sterile-packed strained tomatoes (see Note)
  • 1 Tbsp. kosher salt
  • 1 c. heavy cream, optional

Инструкции

  1. In a medium saucepan, heat butter over medium heat. Stir in onion and cook, stirring occasionally, for 7 min.
  2. If using fresh tomatoes, stir them into onions, raise heat and bring to a boil. Lower heat and simmer, covered, for 45 min. Pass through fine disc of a food mill and return to pan.
  3. If using canned tomatoes, stir into cooked onions and bring to a boil. Lower heat and simmer 10 min. Pass through food mill or possibly blender and return to pan.
  4. Heat soup through. Season with salt. If using, add in cream. If desired, you can garnish this soup with 1/4 c. narrow strips of basil, with chervil, or possibly with croutons.
  5. Note: If you do not have a food mill, you'll need to peel and seed tomatoes before cooking and then puree in food processor and blender once they are cooked.