Рецепт Tomato Soup
by Ella Mangelos Velthoen
Rich and creamy, great for a cold day or just a hearty side with a grilled cheese sandwich.
Подготовка: |
American
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Приготовление: |
Порций: 6 |
Ингредиенты
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3 Lbs fresh peeled and diced tomatoes
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3 cloves garlic minced
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1 large onion
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1 can tomato paste
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2 cups milk
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1 tsp salt and pepper
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1 Tbs granulated sugar
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3 Tbs olive oil
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Инструкции
- In a heavy pan place diced onions and garlic with 3 tablespoon olive oil, Saute until transparent.
- Place fresh peeled tomatoes into a food processor and swirl until they are blended finely, pour this into the heavy pot,
- Add tomato paste, and milk, stirring to blend
- Add sugar, salt and pepper
- Allow to simmer for 30 minutes stirring occasionally, if water is needed add just a bit, 1/4 cup or so.
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