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Tomato Soufflé - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Plain flour (maida) â 2 tbsp

Tomato paste â 3 tbsp (I used 1 medium tomato pureed)

Extra hot chilly sauce-1tsp

Corriander Leaves-1 tbsp

Pepper powder- 1 tsp

Ingredients	Per Serving Qty	Common Price	Price per Serving
Fresh Bread crumbs â 1/2 cup, firmly packed	2 tablespoons	$1.79 per 15 ounces	$0.06
Butter â 45 gm (I only used 1 tbsp)	1/4 butter	$3.99 per 16 ounces	$0.25
Onion â 1 medium, finely chopped	1/4 onion	$0.79 per pound	$0.05
Milk â 1 cup	1/4 cup	$3.49 per gallon	$0.05
Basil â 1 tbsp, finely chopped (I didn't have fresh basil, so I added 1tsp dry basil)	3/4 teaspoon	$2.59 per cup	$0.04
Eggs â 3, separated (I used 2 eggs & white of 3 eggs)	1/4 eggs	$2.53 per 12 items	$0.05
Grated Cheese â a handful ( I used mozzarella)	1/4 cheese	$6.99 per 32 ounces	$0.05
Sugar-1/2 tsp	1/8 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.56
Total Recipe			$2.23