Рецепт Tomato Sauce With Onion & Butter by Marcella Hazan
Ингредиенты
- 28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)
- 5 tablespoons (70 grams) unsalted butter
- 1 medium-sized yellow onion, peeled and halved
- Salt to taste
View Full Recipe at The Garden of Eating
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 793g | |
Calories 639 | |
Calories from Fat 518 | 81% |
Total Fat 59.03g | 74% |
Saturated Fat 36.69g | 147% |
Trans Fat 0.0g | |
Cholesterol 153mg | 51% |
Sodium 44mg | 2% |
Potassium 1729mg | 49% |
Total Carbs 28.36g | 8% |
Dietary Fiber 8.7g | 29% |
Sugars 19.04g | 13% |
Protein 6.96g | 11% |